"Mark Isreal, whose wild imagination drives the Doughnut Plant on the Lower East Side, has come up with an irresistible new delicacy, a crème brûlée doughnut. It’s bursting with rich custard and topped with shiny, crackling toasted sugar."
NYT Diner's Journal: Doughnuts of the Gods
11.18.2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment