One of the things I miss about living around a lot of my fellow Papists is all the saint-specific foods, like the cream-filled cherry studded puffs that would appear in bakeries on St. Joseph's day and then vanish for another year. This blog has all kinds of material about the intersection between food and Catholicism- and that happens a lot, no one ever accused us of not taking food seriously- but the feast day recipes are definitely the main attraction.
Catholic Cuisine via Blogs with Bite via Bitten
4.21.2009
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